Once again, the weather forecast will prevent our Friday Night Markets this week.
But inside Phil James, Caterer, will be putting his best foot forward with these cracking menus:
In The Diggers’ Plate, Friday evening
Entrees $10
Cheesy Garlic Bread
Seafood Chowder
Prawn Cocktail
Baked Portobello Mushroom stuffed with ricotta & herbs topped with garlic breadcrumbs & Parmesan cheese (V)
Anti Pasta platter (for two)
Kids
Chicken Nuggets & Chips $10
Mains $18
Rich Beef Stroganoff with Fettuccini
Creamy Garlic Prawns with Rice
Tasty Tuscan Chicken with Couscous
American-style Seafood Chowder with crusty bread
Corn Tacos filled with a mince of seasoned vegetables (V and Vg)
Desserts $10
Vanilla Ice-cream with Hershey Chocolate Topping (V)
Caramelised banana Split with Ice-cream (V)
Grilled Fresh Pineapple with Mint and Toasted Coconut (V)
Apple and Berry Crumble with cream or Ice-cream (V)
Sunday Evening Roast. $18
With quality meats from Butchers2Go you are offered these tempters
Roast Beef with Yorkshire Pudding and fresh roasted vegetables
Roast Pork with Yorkshire Pudding and fresh roasted vegetables
Tasty Tuscan Chicken with Couscous
Creamy Garlic Prawns with Rice
Kids
Chicken Nuggets & Chips $10
Desserts $10
Vanilla Ice-cream with Hershey Chocolate Topping (V)
Caramelised banana Split with Ice-cream (V)
Grilled Fresh Pineapple with Mint and Toasted Coconut (V)
Apple and Berry Crumble with cream or Ice-cream (V)
Visitors and guests are welcome. The bar will be open from 5pm.
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