In previous years the RSL has closed for January and in some years February, too.
To maintain continuity for our members and guests and keep a little money coming
in, this year we have tried to continue trading two nights per week.
But the Island’s wet season torpor has prevailed and we are now condensing to
Friday evenings only for the remainder of the wet.
Please tell your friends that if they want their weekly Roast Dinner at the RSL
they can still enjoy it, but on Fridays, as Sundays are off until further notice.
And here’s a tip; the Pea & Double-smoked Ham Soup has become a firm crowd
favourite. You can have a regular serve as an entrée or a large bowl with bread as a
main.
And, apart from the already low-cost dishes, the savings are increased with this
offer: KIDS (U12) CAN HAVE A FREEBIE with any adult main course dish.
The background music is lovely, the bar prices are down and the food is great
value, so we’ll see you at the RSL.
To make a reservation call Chef Phil on 0493 420 934
Visitors are most welcome. Bar is open 5 – 7.30
31 Hayles Ave, Arcadia. 300m downhill stroll from the main Arcadia bus stop.
Entrees
Pea & Double-smoked Ham Soup - $10
Cheesy Garlic Bread - $10
Greek Salad - $10
Cauliflower Poppers - $10
Hand Cut & Crumbed Calamari - $15
Mains
Grilled Fish w/ Greek Salad + Minted Peas - $20
Traditional Roast Beef w/ Gravy, Mashed Potato + Veg - $18
Vegetable Spaghetti Bolognese - $15
Pea & Double-smoked Ham Soup w/ Dinner Roll - $15
Desserts
Apple Crumble & Ice Cream - $10
Bread & Butter Pudding & Ice Cream - $10
Poached Pear w/ Red Wine Jus + Ice Cream - $10
Ice Cream w/ pineapple, caramelised Banana, cherries & choc sauce - $10
Kids Meals (Free Under 12 w/ an Adult Main)
Nuggets & Chips - $10
Tropical Hot Dog with pineapple and melted cheese - $8
Spaghetti Bolognese (Meat or Veg) - $10
Ice Cream & Choc Sauce - $5
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