Ah, the rain has gone, the sun is out, tomorrow’s St Valentine’s Day and your RSL
will be open!
BUT it’s also Chef Phil’s 40 th birthday and to celebrate he is cooking his personal
international favourites, full of variety and flavours.
Bookings can be made by calling Phil on 0493 420 934
The RSL drinks prices are kept as low as we can make them and the bar is open
from 5pm – 8pm. Visitors are welcome.
ENTREES
Calamari Fritti with Marinara Sauce - Crispy fried Italian style calamari with a
homemade marinara sauce
$15
Pea & Ham Soup - Rare breed Tablelands smoked ham hocks & ham with
homemade croutons
$10
Loaded Garlic Bread - Cheesy garlic bread with diced salami and tomato with a
homemade balsamic glaze
$10
Peking Duck & Pancakes - Peking style shredded roast duck with homemade flour &
rice pancakes, veggies & hoi sin sauce
$18
MAINS
Venetian Duck Ragu - Slow cooked duck ragu with homemade Pappardelle pasta
$22
Mousakka - Slow cooked lamb layered with eggplant & potato and a cheese sauce
$22
Vegetarian Spaghetti Bolognese -
$18
Mashed Potato Waffles with Roast Beef & Onion Gravy -
$18
DESERTS
Bakewell Tart - Homemade classic English desert. Shortcrust pastry with a layer of
jam & almond frangipane
$10
Mum’s Apple Crumble -
$10
Yorkshire Pudding Sundae - Homemade Yorkshire pudding with ice cream &
choc sauce
$10
KIDS MENU (All $5 or free under 12 w/ an adult main course)
Veg or Beef Spaghetti Bolognese
Chicken Nuggets & Chips
Kids ice cream & choc sauce
Magnetic Island RSL 31 Hayles Ave, Arcadia
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